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I recently started my yeast bank using the isotonic method described by Sam at Eureka Brewing. It seemed like a good entry point for beginners. Among his list of banked microbes were a few different lacto strains. I am going to try a blueberry sour soon and just ordered WLP693 L Plantarum. The...

Just tasted my first successful plum cider, super excited to see how it ages. I decided to go ahead and do it after searching a bit and finding this old thread which had some pretty hilarious comments. ingredients: bread yeast packet quart prune juice 3 quarts honeycrisp cider red star cuvee...

I brewed a chocolate porter from a kit (yeast and grain bill unknown lol) on 1/14 and expected to have the batch bottle carbed by now, forgot to test OG. SG was at 1025 on 1/19 and again at 1/21 so I figured I was good to bottle it, then had some home projects going on and left it for a week...

I'm a new brewer and have only done a few kits but I want to start consuming mostly my own beers. I started brewing because I found a Brooklyn Brew Shop kit and kettle on the sidewalk after Christmas 19 and figured why not. Made a couple IPAs for my mom which she really liked, some failed ciders...