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Yakima 728
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  1. B

    MoreBeer Conical

    I recently got my hands on a new to me Morebeer heated and cooled conical. Its one of the originals that I believe they came out with around 15 years ago before they spun off into the brewbuilt fermenters. Anyway, I am enjoying its convenience so far, but was hoping to get it pressure...
    • Brewday2
    • Thread
    • morebeer conical pressure fermentation
    • Replies: 10
    • Forum: Fermenters
  2. B

    Wort vs beer

    I've tried looking this up with no luck. At what point does the correct terminology change from "wort" to "beer"? Is it as soon as yeast is pitched? After fermentation?
  3. B

    Second stage yeast

    Planning on brewing 2 batches this weekend and been working on 2 starters. Only have one stir plate though. I'm doing 2 stages for the starters, and the one on the stir plate went as planned. The one that I am shaking went well for the first starter, then the second was very active the first...
  4. B

    Mold in yeast?

    In Sunday I made a yeast starter, set it on the stir plate for 24 hours then cold crashed and decanted. I then did a second step, added 1L and requested the process. I could crashed for 2 days and took it out of the fridge and decanted some of it. I noticed there were white clumps on top of the...
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