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CornyKegs 728
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  1. E

    Help with “brewing” a 0 carb carbonated hopped vodka “beer”

    Hello all, Hard seltzers are all the rage but why hasn’t any company tried making a beer flavored seltzer? How would you all go about doing this? My thoughts were dry hopping vodka (I’d choose Citra hops), diluted down to 4 or 5%, then adding some kind of malt flavoring/essence and then...
  2. E

    Imperial Capri

    I haven’t seen anyone talking about this yet. Looks super interesting for NEIPAs https://www.imperialyeast.com/organic-yeast-strains/yeast-types/imperialis/capri/
  3. E

    Does bottle carbonating have the same temperature advantage as fermenting under pressure?

    When fermenting under pressure, you can ferment at hotter temps while suppressing esters and other off flavors. Does the same work for bottle conditioning? For instance, If I ferment with S-04 at 68 F in a temp controlled chamber, and then I let it bottle condition at 85F (even though the upper...
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