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Hi guys, I recently made an all grain golden ale. It tasted fantastic prior to bottling - after a couple of weeks it carbonated perfectly but the taste had deteriorated a little. I had left them in the garage and wasnt aware that I should of controlled the temperature better ( I do have chest...

Hi guys, my tap water ph is 8. Should I reduce this for the mash or is it ok, also what are the risks to the brew with a bad ph..

Hi guys. I am quite new to all grain brewing, my 6th attempt tastes and smells great, but I used 6.5kg grain for 5 gallon brew and only had 4.2% alc. (1040 og - 1008 fg ) I guess its to do with my mashing - im using a converted cooler box at 65°c. Any advice would be appreciated please.

Hi, I have noticed some 5 gallon recipes ask for 2 packaged of yeast, while vast majority require one. I have used one previously with no problems, is there any benefit of using two for an average strength ale

Hi guys, I'm chris from sunny wales, uk. New to brewing and trying to iron out my ongoing issues

Hi, I am new to brewing, I was looking to do a golden ale,something similar to Gower gold. Has anyone got anything close to this I could use please. Grain, not extract