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I've had this machine for about a year and canned a few hundred cans on it but recently I started getting leaking cans. Spoke with Kegland and got the manual to adjust the rollers. However, no matter what I try I can't seem to get it right and can't find a video showing me how this should be...

Hi, I've got a simple mash tun made out of a cooler with a false bottom so I can only raise the temperature by adding hot water. I'm trying to do a recipe which calls for this mash schedule: This recipe uses a step infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or...

I just bought a new Inkbird ITC 308 Wifi and as soon as I plugged it in I realised the temperature was way off. Sent an email to their support and was told that they are going to send me a new probe which I will have to attach by cutting the existing probe off and wiring the new one in its...

I'm in the market for a pH meter for the first time and want something that will last and give me accurate results. I came across this for $18: https://www.amazon.com/dp/B0BN5ZDDN8/?coliid=I1WOPJDE5ZNMBH&colid=GCJRL3XIF0UE&psc=1&ref_=list_c_wl_lv_ov_lig_dp_it but it says it's frequently...

I need to connect two gas lines with ball lock quick disconnects on the ends. Is there some sort of jumper post that I can use? I've found this: https://www.northernbrewer.com/products/carbonation-cap-stainless-steel?variant=38514791219381 But I'd need two of them and then a piece of hose to...

I've got some old kegs which I believe came from the UK. I'm not sure what type of coupler I need (Sankey S?) They hold about 50 litres. Anyone have any idea? I hope the pictures are good enough if not let me know.

I've got scum in my stainless steel fermenter that I've been unable to remove. I've soaked with PBW and scrubbed with a plastic/nylon scouring pad but neither has worked. Any ideas what else to try?

Hi, I just noticed my Thermostar digital temperature controller that is a couple years old is showing the wrong temperature. What should be showing as 14C is actually showing as 0.2C! I can't find any instructions on calibrating it. Is there a way to adjust it? Or is it time for a new controller?

Hi, I want to transfer from my Anvil 7.5 gallon stainless bucket fermentor to my keg. The fermentor came with a quick connect with a barb on it but I want to switch the barb so I can attach it to my jumper cable which has two mfl liquid ball lock disconnects and MFL connections (see the image...

Hi, I've just got a new stainless steel fermenter and want to passivate it. I've got my hands on this: Dumond Chemicals, Inc. 2031 Citri-Lize Neutralizer and Mill Glaze Remover, 4 Ounce Learn more: https://www.amazon.com/dp/B075GQ2VXC/ref=cm_sw_em_r_mt_dp_7WNQGJ1CWY3NDAB03GZ8 The...

Hi, I tried out Oslo kveik from bootleg biology for the first time this weekend. Had got a small sample of the dried yeast from nano con last November. Made a starter about 36 hours before pitching. Pitched at 26°C and apparently had a vigorous fermentation (lots of gas produced and lots of...