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I recently started re-calibrating all my equipment because I figured out I have some error there. I also have been very far off from expected og. My thought is to tackle one variable at a time. Equipment has all been calibrated correctly now, so that one is fixed, but still missing gravity by...

I have been noticing that my beers have been very dry lately. All of them, even the bigger stouts and pale ales. So yesterday I tested my thermometer against an old stick one and one my wife uses for cooking. No joke, they are all different. Here's a Pic heating up strike water. Then I tested...

Hey homebrewtalk, I have frequently browsed many of the topics on here, especially the electric brewing section. I have been using all sorts of different methods of brewing from when I started. I have decided ebiab is not for me because the amount of crud in the fermenter makes harvesting yeast...

We are moving soon and my electic brewing will be put on hiatus for a while. However, the wood shop is open (yet). So, my brother and I made some "authentic" white oak mugs! According to Google math they should hold about 1.4 liters (48oz). Finished with mineral oil. Not sure about head...

Hey all, I've been brewing for about a decade on propane and I've been looking to go electric to escape the balmy WI winters. I am new to posting on homebrew talk, usually I just read and absorb. I typically do a no sparge method where I heat the water in the boil kettle, gravity drain to mash...