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Haven't posted in here in a while, but I have a new concern. I have never had the need for a heating element in my fermenting fridge, as the unit has been kept inside. After moving, I made a dedicated brewing space in an outdoor shed, but the temperature drops to the 50's at night, and my...

This is a great 9% (plus or minus depending on efficiency) that will keep you toasted....I mean toasty through the holidays. 5 Gallon Batch Grain Bill/Mash: -7lb 15oz Golden Promise Malt -6lb 15oz American 2-Row -1lb Chocolate Malt -1lb Crystal 135L -12oz Torrified Wheat -12oz Amber Malt -8oz...

Looking for a keezer within 50 miles of San Diego. Must be able to hold at least (2) 5 gallon corny kegs. Thanks!

My last 3 batches (all IPA) have ended up a little bit darker/more brown than my final sample before bottling looks. Obviously there is an issue with transferring my wort from the secondary to the bucket, and/or bucket to bottle. There has not been any splashing, bubbling in the lines, or...

I recently started using a wine fridge for fermentation. I used WLP001 (68-72 degrees) for the brew, and set the fridge to its highest setting, 65 degrees. I expected the brew to be around 68 degrees due to the exothermic reaction of fermentation. After a week, my Inkbird temp controller came in...

Hey all! I am pretty new to homebrewing; I've done three small batches. I wanted to do the cheap kits to get a feel for it, but couldn't stick with it for long replacing their hops and equipment. I am now using a 10gal cooler mash tun w/ a false bottom, 10 gal kettle, and 6.5gal carboy. Only...