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CornyKegs 728
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  1. V

    Adding White sugar during fermentation

    Hi all! This is my first post and I have a question about my first brew. I am home brewing Brewferm's Grand Cru (9 litres) and it has been fermenting for about 3 days now (around 72 hours). Because I am located in a tropical country the fermentation temperature is a bit higher than what is...
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