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Hello! I’ve been brewing 4-5 batches a year for the past 4 years but I still feel like the new guy here.... So I have a NE IPA in Primary for 12 days consistently at 63-65 degrees in my basement. Yeast is safale-05. I use two packs and have never ever ever had a problem before. The pH of the...

Hello, I can’t seem to find a solid answer to this and am hoping someone can add some insight. I’m wondering when you’re calculating the ppm of salts to add to beer are you calculating for the mash, boil or the final volume you’re fermenting at. For example, my water supply has zero chloride...

So I was in a bit of a rush when I went to the homebrew store and reached in to the fridge to grab the Wyeast 1056 for an IPA. I didn't bother to look at the actual package because I was in a rush and assumed I grabbed the 1056. The way the store is set up I could have grabbed Wyeast 1028 or...

To keep this short, I'm wondering if a coffee filter will remove yeast? I'm only looking to remove about 10ml. Here's the reason why: I want to weigh a 10ml sample prior to adding yeast and weigh a 10ml sample after primary fermentation. I'm tired of losing a whole beer or two using the...