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SSBrew - 728
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  1. A

    Bestmalz Aromatic

    My LBS only carry one type of aromatic malt, but when I look at the spec of the malt it seems to be a caramel malt, I'm confused. Is it aromatic or caramel? The guy at the shop is clueless. http://www.bestmalz.de/en/malts/best-caramel-aromatic/
  2. A

    Safbrew Abbaye Sulfur bomb

    I brewed a 5 gallon Trappist Single batch using Safbrew Abbaye dry yeast. The recipe was all pilsner grain with a pound of clear candi sugar. I fermented for 10 days at 18c going from 1.042 to 1.004. Half the batch was bottled with priming sugar and the other half was kegged. After few days...
  3. A

    Brettanomyces bruxellensis fermentation time

    I made a Saison with Belle Saison yeast and after the primary fermentation was completed one month ago (finish at 1.007), I racked to secondary with Brett B. (White Labs vial). I observed some activity during the last month, but now the airlock is not showing any sign of activity. I am now...
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