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Just need some direction/insight for the final stages of a cider I started. Details below: 5 Gallons of fresh pressed cider Started 09/23 treated with 2 crush Camden tablets pitched dry champagne yeast Wyeast 4021 OG was 1.062 Tested this am and FG was 1.020. Here is what I want to do now...

So I'm trying to figure out why my termination seems to be acting odd. On 09/23 I added 2 camped tablets to 5 gallons of fresh pressed apple cider. I waited 32 hrs and then added 1 lb of brown sugar, pitched a champagne yeast and yeast nutrient. My cider's OG read 1.068. I saw the cider moving...

So I've done a few 5 gallon brews now; all of them relatively easy kits (Brewer's Best Kolsch, Brewer's Best Milk Stout, a homemade hard apple cider and brewing my first all grain Farmhouse Saison this weekend). I would like to have a variety of beers available for friends and family to try...

Hi there! So after reading ENDLESS posts on this forum I decided to finally join the ranks. I have successfully brewed and bottled my very first home brewed beer (Brewer's Best Kolsch). I'm also making a hard cider which I just transferred to secondary fermenter. Next on my list is another...