Search results

Hey all, Need some expert advise. I did my 1st BIAB on Saturday, a rye brown ale. Everything went great, except for my whirlpool. I basically ended up dumping in all the trub into the fermentor, which I know doesn't really matter in the big picture. I pitched my Nottingham yeast at 64 degrees...

I totally misread the instructions, and instead of dry hopping for 3 days, I dry hopped at 3 days. At the time I found it very weird that I would be dry hopping so early into fermentation. Nonetheless, I'm assuming it is fine just looking for some re assurance from those who have a little...

I brewed a batch Friday night. On Saturday my wife knocked off the plug on the carboy. It was probably off for a few hours, sitting on the floor. I had to fill it again and then popped it back on. Its bubbling away, but I was curious if having it off for extended time then adding it back on...

Hi All, I'm on my 2nd batch, a Christmas Ale. It's been fermenting in the carboy for 17 days. At day three I added 2 lbs honey. I still have a lot of Kraeusen with some CO2 bubbles, but also have a huge cake on the bottom. Very clear beer. In my first brew my fermentation activity was...

Hi all, In the middle of my first brew and hope some experts can tell me if this looks good. I pitched on Saturday night and bubbling stopped by end of Monday. I am using a bucket therefore couldn't see it, and since this is my first brew I was anxious to see what it looked like a couple days...

Hi all, I brewed my first starter kit last night. It was for an Amber Ale and it was a blast. In researching leading up, I read that dry yeast should be re-hydrated before adding to the wort. Even though the package said it didn't need to be re-hydrated, I did it anyways. Problem is I...