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Alright, so I made some applejack recently, aged it in oak chips and spiced it. It was delicious so I got to thinking about it. If I made some homemade wine with an ABV of about 15% and some freeze distilled/fractionally frozen wine of about 30%, how much of this "ice brandy" (I've heard it...

Alright, so I've recently started making beer and barley wine. I'm planning on making an ice beer (eisbock style) and I need to know about the carbonation process. Should I do the priming solution and bottling before freezing it or should I go with the primary fermentation, freeze concentrate it...

So, I am not really new to brewing (I've been making wine and mead for about a year and a half) but I am new to beer brewing. I wanted to try out making beer and decided on malt liquor. I have some equipment but not a full kit so I ordered a can of malt extract and brewed it with sugar and corn...

So, my buddy is going into the Army and told me that he'd be back around Christmas so the day before he leaves, I'm planning on making a batch of mead for us to drink when he gets back. However, my friend likes his alcohol to be bitter and the mead I make is in between sweet and bitter so I'm...

I recently made some peach wine that my girlfriend and dad talked me into making. None of us really liked it much and I couldn't stand it. As a last resort, I think I'm gonna do a freeze concentration. Is there a way I can make sure that the methanol is removed? My cousin who makes moonshine...