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SSBrew - 728
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  1. M

    Cold Crashing, and Keggin'

    So this is like the 3rd post I have put up about this batch. It's only my second batch. I racked this cream ale style extract batch into the secondary at 9 days after fermenting with Cali Lager yeast. Has been in a secondary for 8 days at what temp to be honest I'm not really sure. I would...
  2. M

    Cali Lager yeast question

    I fermented with wyeast 2112 at 59 degrees. Last night after 9 days in the primary I racked it. Where it will be for about 5 weeks at 42 degrees in my fridge. This is only my second batch of beer ever. I made an all grain Irish red ale before this. So before I racked it I took a good deep whiff...
  3. M

    Help! Leaky fermentation bucket lid

    I brewed a batch on Saturday. I just purchased a new brewing kit. What I came to find out is that the bucket lid doesn't seal completely. Yesterday it was bubbling pretty good even with the leaky top. Its on pretty tight but not air tight. It's 59 degrees in my basement right now. I'm...
  4. M

    Do I need a starter?

    So here is the deal. I am heading to my local HBS tonight to pick up the stuff for Saturday. What I am wondering is is I will need to do a yeast starter. I will be using Wyeast 2112 California Lager. Fermenting at 60 degrees. Its a Cali-common from extract this time. I'm not even sure I will...
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