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Haven't posted in this forum in a little bit, so here it goes. I want to brew an extract SMaSH recipe with Galaxy hops. Here is what I'm thinking: 6.6 Maris Otter LME or Briess Golden Light LME 2 oz Galaxy Safale US-05 30 minute boil Extract and .5 oz at 30 .5 oz at 5 1 oz at flameout Anyone...

After being on here for a couple months, I've realized that this site is the little brother of BA.

What do you think: 6lbs. of Pilsen Light DME 1lb. of Wheat DME 1oz. EKG @ 60min. 1/2oz. Perle @ 30min. 1/2oz. Crystal + Irish Moss @ 15min. 1/2oz. Tangerine Peel + 1/4 Cardamom Seed @ 15min. 1/4oz. Perle + 1/4oz. Crystal @ 10min. 1/4oz. Perle + 1/4oz. Crystal @ 3min. 1 packet of...

Brewed around noon this past Saturday and today I stopped smelling the yeast, so I checked my bucket this morning and saw this:

Hello all. I need some help. I brewed 5 gallons of a Saison this past Saturday and pitched a packet of Belle Saison Yeast without re-hydrating it. The airlock was not bubing as of today, but there is a thin layer of krausen and it smells of yeast. What's going on with this?

Last night, I brewed up a one gallon batch of NB's Bourbon Barrel Porter. I plan to let it ferment for about 2 weeks and then I will add the oak cubes with bourbon as well as an ounce of whole coffee beans and let them soak in for about a week. Does this sound like a good addition or a recipe...