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New to the Hattiesburg, MS area and looking to start brewing again. There is a supply store down the road but it doesn't seem to be open (even before COVID) Anyone know a good spot to by ingredients locally or a site to get them shipped in? Thanks

So I brewed a version of the famous Centennial Blonde floating around here and I need some begging help. I used extra light LME instead of DME. I also used 1oz of galaxy and cascade with 5min left in the boil. Needless to say the LME took over and it is way to malty with no hop taste. It has...

gonna brew this tomorrow. What does everyone think of this hop schedule with for an IPA using 9lb DME. i have some left over hops trying to use. .5oz warrior at 60min. .75 simcoe at flameout 1oz amarillo at flameout 3 oz amarillo dry hop Its for a party in 2 and a half weeks. Is this...

So I have a IIPA fermenting in my FC. Its 2 weeks in and I'm gonna dry hop it at 2 1/2 weeks for 5 days then cold crash. I'm also brewing an AIPA this afternoon to keep the pipeline going. Problem is my FC also doubles as my cold crashing vessel. I was hoping my AIPA would be done actively...

So i'm about to brew this IPA recipe using 10 lbs Briess Golden light DME. Beer smith has an ABV of 8.4% and I'm using 2 packets of SafeAle 05 because LBHS was out of Notty. Question: Will 2 packets of yeast have the same drying out effect as adding sugar would do? If I add sugar Beersmith says...

My last IPA recipe I threw out to the masses turned out great so I figured I'd do it again. One question, would 1 packet of yeast be enough? OG 1.076 IBU 77.8 color 13.4 SRM ABV 7.6% 1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 11 lbs 0.6 oz Pale Liquid Extract (8.0 SRM) 0.50 oz...

anyone want to peruse this h2o report from tampa, fl and tell me what you think? Thanks in advance. http://www.tampagov.net/sites/default/files/water/files/wqr_2015_1.pdf

I recently purchased a kegerator that came with a 5lb CO2 tank and reg. I already had a 10lb tank and reg. Any ideas what to do with the smaller tank and reg? Ideally i'd like to set up my kegerator to be able to run two kegs on different pressures from my 10lb tank. Thoughts on how to do this?

Been brewing recipes I've found on the site for about 6 months so far and this is my first time creating one on my own using BeerSmith. Here goes Pale ale Est OG 1.056 IBU 39.5 color 10.6 ABV 5.6% 6 lbs light DME added at boil 2 lbs crystal malt 20 at boil 2 lbs rice at boil .75...

Anyone have an extract recipe for cigar city invasion IPA?

I recently bought a dual tap kegerator which comes with a 5# CO2 tank and regulator. I already have a 10# CO2 tank and regulator that I use with my single corney keg. Ideally I'd like to hook the 10# tank up to the two regs so I can serve beers at different pressures or carb one. Any thoughts...

I've noticed on some recipes people use 3.5gal or 2.5 gal pre boil volume for a 5 gal batch. Does one make difference over the other in any part of the brewing process? FG, yeast efficiency, Etc?

I'm a new brewer, 3 beers in, and recently just bought a bayou classic burner because my electric stove wasn't cutting it. I brewed my first batch on it but had a hard time controling the temp while steeping grains. I started at 160 but it quickly went to 180. I turned the burner don but it...