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I don't know if filtered NYC tap water is good enough for home brewing, and, would distilled water better than the filtered tap water for brewing?

I am a complete noob and I am brewing my very first batch of pale ale next week, using a 5 gallon LME extract kit. My question is: How bad will bottled pale ale become after 3 months? I won't be able to consume them within 2-3 months, since I am simultaneously brewing and drinking...

I am new to brewing beers, had never tried because didn't know how. Last month I saw something on Youtube that led me to the discovery of makgeolli, a type of traditional Korean rice wine. I was intrigued by the claim that makgeolli has more than 100 times of active healthy enzyme culture...