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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Basil & spent grains

    I just wanted to share my nice experience with growing basil using potting soil mixed with spent grains. Basil plants from both images have been planted at the same time, one with the 'enhanced potting soil', one without.
  2. E

    Building WYEAST for brewing 35 gallons

    Hi all, I'm currently building a 55 gallon electric brewery and would like to continue brewing high gravity Belgians with it. I often use WYEAST 3787 for my beers (around 1080 OG). According to MrMalty, making a 3 liter starter, then stepping up to 5-6 gallon will create enough yeast for...
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    Hello from Vietnam

    Hello everyone, I'm a young Belgian engineer. I recently quit my office job in order to open a Belgian/Italian restaurant in South-East Asia. I am planning to start brewing a few Belgian Trappist clones, as imported beer is very expensive here. I have to benefit from your experience very...
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    New Belgian homebrewer living in Vietnam :)

    Hello everyone, I'm new on this forum. I'm a young Belgian engineer who recently quit his office job in order to start a Belgian-Italian restaurant in South-East Asia. I typically serve imported Belgian beers to my customers, but these are very pricey due to the import taxes. I will...
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