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Hello everybody, I'm trying to adjust my time and temperature to make a hop stand in BS, but I can not change the temperature, but can not change the time. I have been in bitterness options, but no temperature option, but only a percentage of 50%. Does anyone know how you can modify temperatures?

Hello guys, I 'm putting together two recipes for an IPA and a DIPA , but I have some doubts ... Recipe IPA: Recipe Type: All Grain Yeast: US 05 Hydrate Yeast: 345ml Batch Size (Gallons): 14.5 Original Gravity: 1.058 Final Gravity: 1.013 IBU: 50 Boiling Time (Minutes): 60 Color: 7 SRM Primary...

Hello guys, I made beer this weekend and found a problem on the boil. Before starting to boil, began to form a "gum" that I tried to remove it, but every time I removed back to form this "gum". What should I do?

Hello guys, I did a while ago an IPA and used the Fermentis US05 yeast, but I'm not sure that's yeast might give me a flavor and aroma typical of West Coast beers. What do you think of change of yeast? Thanks in advance bros

Hello guys, I have a pot with resistance and sometimes cereals go to the bottom of the pot and want to avoid that. I am thinking of using a bag for cereals going over to the opposition. Is that by using the bag, I use more water than usual and increase the temperature?

Hello guys, I doubt with respect to fermentation temperature of an IPA I drew. Well, I'm thinking of doing a triple fermentation without mature beer, so you can give maximum flavor and aroma of hops. What do you think? Yeast I will use is the Fermentis US 05. I look forward for your help.

Hello guys, I have one doubt in OG of an IPA recipe that drew .. Well, my question is as follows: - Adding sugar to 10m by the end of the boil, the beer OG no changes are you? Furthermore, if I using sugar, beer will be drier correct? Thanks in advance!

Hello guys, I have one doubt in OG of an IPA recipe that drew .. Well, my question is as follows: - Adding sugar to 10m by the end of the boil, the beer OG no changes are you? Furthermore, if I using sugar, beer will be drier correct? Thanks in advance!

Hello guys! I'm trying to make a Lager beer, but I'm struggling to pick the hops ... I intend to make a Lager with good aroma, flavor and Hoppy. Malts I will use will be: -Pils; -Melanoid; -Carapils pils. At home I have to Saaz and Hersbrucker may use, but rather know one your opinion...

Hello guys! I'm trying to make a Lager beer, but I'm struggling to pick the hops ... I intend to make a Lager with good aroma, flavor and Hoppy. Malts I will use will be: -Pils; -Melanoid; -Carapils pils. At home I have to Saaz and Hersbrucker may use, but rather know one your opinion...

Hello everybody, I'm trying to make an IPA and would like to get feedback to achieve that kind of hops that will use. Right now I have two hops in mind to use it are: - Cascade - Chinook I would add one or two hops for beer, to be able to give more hoppy flavor and a citrus and floral aroma.

Hello guys, I'm trying to put together a recipe for an IPA and needed your help to better identify the hops to use in this type of beer because I am very undecided on multiple hops and only have two in mind to use and liked to use four hops. The following hops I will use are: -Chinook -Cascade...

Hey guys, need some help ! In order to clean my equipment I wanna now what product do.you guys thing I should use : peracetic acid or caustic soda(sodium hydroxide) ? Waiting for an answer !

Hello guys, I'm trying to put together a my recipe for a German Lager and would like to know your opinion on the profile (malts, hops and times). I will be open to receive criticism for raising the profile of this beer. OG: 1.048 FG: 1.006 ABV: 5.1% IBU: 40 EBC:10.1 12 kg Pilsner 1 kg...