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  1. B

    Wine yeast for dry hopping/finishing a DIPA?

    Alright, bear with my madness for a bit. Recently I've been very interested in hop glycosides. Unlocking that special citrus/hop flavor I love so much is something I've been chasing with every IPA I've made. On my latest batch (brewed Sunday 6/21) I did 1 oz Mosiac/1 oz Amarillo/1 oz Citra...
  2. B

    Porter from all base malt (kilning at home)

    Looking at making a Porter from only base malt and wheat, roasting my own to get the color and flavors. Some background: I'm a member of Kitchen Sink Anonymous. Used to have about 3-4 different tiny malt additions around 3% of the grist. My brews were muddled and mediocre. Since then I've...
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