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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Fermentation monitoring with NodeMCU (ESP8266)

    Here's my fermentation monitor using only a NodeMCU chip and some sensors. The data is sent to ThinkSpeak for easy monitoring: https://thingspeak.com/channels/100937 I'm also using a free Android widget that shows the data on my phone...
  2. R

    Need help with bulkhead valve installation

    I bought this bulkhead valve on eBay: http://www.ebay.co.uk/itm/152199088640 Now I'm having trouble getting the o-ring to seal properly. Attached is an image of what it looks like. The o-ring is supposed to be on the inside of the kettle, and the shim washer on the outside, right? When I...
  3. R

    Using "preserving cooker" for eBIAB

    In Europe we have these electric cookers with temperature control and many also include timers, they are sold as "preserving cookers" or "mulled wine dispensers". The better ones have digital controls, which of course is good for mashing as you need accurate temperature control. The heating...
  4. R

    Scotch Mead from 1888

    Found this old recipe for mead from an old book from 1888: http://chestofbooks.com/food/beverages/A-Treatise-On-Beverages/Scotch-Mead.html Here are the ingredients scaled down to a 4 gal batch: 3 gal water (in total) 6.25 lb honey 6.25 lb brown sugar 2 oz hops 4 oz yeast 0.5 oz...
  5. R

    My first brew - not so great

    I've made a couple AG brews with my co-workers before (pale ales), and now I've made my first brew on my own. It's a Fuller's Black Cab Stout clone (all grain), and doesn't taste anything like the original. :( Frankly I have never tasted a beer that was anything like this... The recipe is...
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