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I've done a few beers with Brett and typically add my pitch a few days before bottling (bottle conditioning) and let it do its thing in the bottles. I know some people like to rack off a beer to a second carboy, pitch the Brett and let it sit for however long before bottling. My theory is if you...

I recently added 644 to a beer I've done numerous times before where I've just used 3711. Usually after 1 week in the primary with just the 3711 it's finished at 1.001 consistently every time. I'm at the 1 week mark into fermenting this batch with the 644 added and took a sample at 1.004. Did...

So I brewed an IPA last night and took a gravity reading after aerating and before pitching my yeast. My target gravity for the batch is 1.068. The first reading gave me 1.080 with the wort at 68 degrees. :confused: So I pitched my yeast and let it settle for about 20 mins, took another reading...

Boil Size: 17.00 l Post Boil Volume: 15.11 l Batch Size (fermenter): 19.00 l Bottling Volume 15.21 l Estimated OG: 1.067 SG Estimated Color: 7.2 SRM Estimated IBU: 68.4 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 0.0 % Boil Time: 60 Minutes Ingredients: ------------...

Hey guys, first post here. This will be my 4th batch. Decided to make a double IPA recipe from scratch. Please let me know what you think/what I should change, etc. Much appreciated! Recipe Specifications -------------------------- Boil Size: 17.00 l Post Boil Volume: 15.11 l Batch...