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Hello all, I am ready to start lagering and have been reading all i can for the last month. Here is what I still am not sure of, #1, after the dialectal rest do I keep it in the primary and go straight to the lagering phase or transfer to a secondary for lagering. (have read transferring removes...

Happy Thanksgiving all, in this months Brew Your Own magazine there is an article about hemp beers made since 1998. The testing guy says he has found the best way to utilize them. He says the seeds add a nutty flavor if roasted in the shell for about 30 minutes in the oven. I have a brown ale...

hello all, all this talk of cherry chocolate stouts has peaked my interest. Now that all my stuff has came in i wanted to make sure my plan for Saturday doesn't have any missteps. First I start with my NB chocolate milk stout kit. Done by instructions until 5 minutes before done adding 8 ounces...

hi guys. my beer brewing teacher found a few bottles of Belgian Tripel that he brewed between Christmas and New Years day. I looked on Northerns site and it said three months start to finish. These bottles would have been ten months old and were awesome. My question, how long is a beer good...

Hey all, I tried to order a 6 gal better bottle carboy to use as a secondary. Ordered yesterday and received an email saying "sorry better bottles are no longer being made". Does anyone know why and are they safe if I get a used one. Thanks

Hi, this is my third batch and ran into an issue I can't find an answer to in the forums. On 3/14/15 I brewed a Brewers Best Kolsch. everything went picture perfect. OG was 1.044 witch in inline with instructions. (OG: 1.042 - 1.046, FG: 1.010 - 1.013). I used Wyeast Kolsch 2565, it arrived...