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CornyKegs 728
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  1. G

    Mix WY1728 & WLP007 for IPA?

    I have a 7th generation WLP007 [Dry English] that is still making really good dry English IPA only the last batch was 3 or 4 points drier than ususal, FG was 1.006 [mashed at 150 with Maris, FG usually ranges 9 or 10]. I thought I would mix 1/3 of WLP007 10 minute suspended yeast with 2/3...
  2. G

    Plumbing Supplier Water Test

    I've been brewing for 4 years with local mountain spring water that flows 1 gpm year round. 70 batches and ~400 gallons later I have made a wide range of styles [most of the Belgians, most of the Brits, various Euro lagers, stouts, porters, scotch ales, kolsch, IPAs, IIPAs, APAs...] and I've...
  3. G

    Wee Heavy Caramelization

    Made a Wee Heavy Strong Scotch Ale . 2 gals of 1.089 first runnings were boiled down/"carmelized" to 2 pints. The carmelization was thick and foamy and started to form some thick black syrup [like molasses] on the bottom of a heavy-bottom 3-gal stainless steel kettle. It was a small amount...
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