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CornyKegs 728
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  1. 41576nbk

    Best yeast for stuck fermentation

    Hello - looking for advice on a stuck fermentation. I brewed a fresh Squeeze clone and used 1968 London ESB yeast with a two step starter. Grain bill below. 11.0 lb (4.99 kg) U.S. pale two-row malt 1.75 lb (0.79 kg) 10° L Munich malt 0.75 lb (340 g) 75° L crystal malt Mash temp was 153 for...
  2. 41576nbk

    Diacetyl - fermentation practice or infection

    I brewed an ipa 3 weeks ago and transferred it to secondary after one week in primary (typically I allow 10-14 days in primary, but I was leaving out of town). Active fermentation was complete by this point and gravity went fro 1.055 to 1.012. (Primary temps were at 63deg for days 1-4 and 68deg...
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