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I recently brewed a Schwartzbier using WLP029 German Ale/Kolsch yeast w/ a cool (58º) fermentation temp, per a post I read awhile back on Brulosophy. I actually did it once earlier this year for a Helles with great success — medalled twice w/ it, including a gold. I want to reuse the yeast cake...

Niko is usually my go-to for hops by the lb. For nearly a week now the site shows as "down for maintenance"...but nobody does site maintenance for that long. Anyone know what's up?

I'm brewing a rye saison in the next couple weeks and had planned to pitch my "house saison blend" (3rd generation culture of White Labs Belgian Saison + Dupont yeast harvested from a few bottles), along w/ a 2nd gen harvest of Brett Brux and Trios. It occurred to me to split my wort and pitch...

I've been kicking around ideas for a nice quaffable wheat IPA to enjoy as the weather warms and recently had a killer IPA using mainly Citra and some Galaxy (J. Wakefield's Hop For Teacher). So I thought, why not go that route? Give me your opinion on this recipe: OG: 1.059 FG: 1.013 ABV...

I recently moved into all-grain and upgraded my system by building a 10-gal cooler tun. Last night I took it for my first spin around the block and got a crazy high efficiency (128??), resulting in a MUCH higher anticipated ABV than I'd planned. I've got my big fermenters tied up, so thought...