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  1. M

    Fruit Beer Secondary Fermentation

    So I am brewing a wheat beer. It is in secondary fermentation with a total of five pounds of Oranges, black berries and strawberries. I read that we should add yeast on bottling day so that there is enough yeast to carbonate the beer. I was thinking about adding it to the secondary fermentation...
  2. M

    Fermentation

    So I am doing two beers for my first brew a porter and a wheat. I could my worts to 70 degrees and pitched them both. The porter started with slow bubbles about 24 hours in but now today it is on and off. I have it sealed and good to go in a stable 70 degree evironment. Second question: my...
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