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My sister in law is getting married and I have made them 3 different beers. I wanted to put a final touch on everything and have some clever names. I'm stuck on the lager I made for the groom. I wanted the name to be something funny

I have an oz. Of both and wanted to throw together a quick lager. Would these hops work together? I also have 2oz. Of kent goldings and 1 of magnum. I'm trying to trow something together using up some leftover hops

Everything has went wrong with this beer today! If it is even drinkable I'll be calling it the Belgian bastard! My temp gun said 78 when I shined it in the top so I pitched the yeast. I moved it out to my fermentation chamber. When I put the temperature probe inside it said 99.4f. The yeast was...

my grandparents have a giant grapefruit tree I help pick every year and I figured I might as well put them to good use!

I am still way to new at this to be able to clone anything on my own but this it one is too good to let it die since they change the recipe each year. anyone up for the challenge or can give me somewhere to start?

2 weeks ago I started an ale with s-04 OG was 1.044 4 days ago it was down to 1.012 should I still have activity in the airlock?

my fermentation chamber stays about 46-48f would a fermwrap be able to keep the carboy in the high 60s until fermentation is complete?

I brewed an Irish red red over 2 weeks ago and finally had the chance to use the fridge I converted into a fermentation chamber. This was my 3rd all grain brew but the last two finished out around 1.010 now this one is at 1.021 and I feel that is kind of high. Now it has me wondering if the...

So i am slowly liking IPA's more and this is one I enjoy. Does anyone have a clone recipe or something similar? I'm not ready for the training wheels off super hoppy beers.

:mug:

So I'm going to try to make a 3 gallon German wheat beer. From what was on the wyeast site it said if you over pitch you will loose most of the ester character. I would like to really try too keep this beer to style so should I just split it in half?

Is anyone up for helping me out with a label? To make a long story short I got nicknamed crossdresser at work by my shift mechanic.He wants to try some of my beer so I want to throw it back at him with the label. It's just a basic blonde ale(he doesn't drink much out of the macro stuff)

My stepdad found this. It looks like something that was once used for homebrew of some sort.[/URL]

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I've only made one extract batch and can't help but wanting to jump into all grain. I have a 5 gallon water cooler I plan on using as a mash tun with a bag inside. I'm having a hard time figuring how much water to use for the mash and sparge. I split a 5 gallon batch in half in case It doesn't...

I have a 5 gallon water cooler I plan on making a mash tun out of but for now I was just going to throw a bag in it for BIAB. This gave me an idea could I just have a piece of 1/2inch tubing go in the bottom angle it at a 45 and tie the mesh to the tubing. Would this work?

OK so a buddy at work gave me a bunch of heineken bottles and he the labels are a pain to get off. Does anyone have any tricks? I've tried soaking them in hot water and oxyclean.

I'm looking at doing my first BIAB and want to KNow the mesh size for the bag.Can the mesh size be to small?

Can your fermentation vessel be to big for the batch?

Hi I've been going through the site for a few days now and I feel confident that I could make my first mead. With that being said I feel like I'm missing something somewhere. How do you determine roughly what the APV is going to be around? Do you just plan on having more water to lower the APV...