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Ok so i brewed on saturday... brought down to temp and pitched us05. I was before using liquid yeast without a starter... and it sucked. Ive used us05 before and its kicked off fast. Not this time. Its not tuesday. No activity. So i shook the fermenter to try and rouse the yeast... will this...

Is bottle conditioning at 86 too high? I have ferm temp control for primary fermentation but not bottle conditioning.

So i brewed a pale ale. I would love to post the recipe for you all but beersmith happened to delete all of mine. I took a hydro reading and i hit my numbers dead on and hit the fg. Tastes great. But after finishing, still the krausen hasnt fallen. Is it ok to rack to a secondary like this? I...

I racked a wheat ale onto the the peach puree into the secondary? Im just curious if you have to stir or just rack and leave it?

I brewed a pale ale 2 weeks back. I use the same process always and every time for all of my brews. I have never had a sanitation issue or contaminated beer issue. The pale ale had been sitting in the primary for 2 weeks, while transferring i took a taster sample. It was sour. Could this be a...

Hi all, Going to be brewing a personal recipe milk stout this weekend. With the addition of cocoa nibs. For flavour, to obtain a sweeter chocolate taste is it better to add it during the boil or during secondary fermentation? If you pros need the recipe i can gladly type it out. I just...

looking for suggestions and info. Would both steeping hops and dry hopping be to much? I get the feeling one or the other is usually chosen. Cheers

Hey all, recently I brewed my first recipe. An ipa. It has a great golden color and tastes great. Hit my targets perfectly. But when I took a hydrometer reading to get my fg, it was a little cloudy. And looked like yeast was still in suspension. Even if they weren't I think it might still be...

Abv - 6.6 Og - 1.067 FG - 1.017 Extraxt 5 gallons Srm - 7.8 Ibu - 68.8 1.25 lb vienna .75 lb crystal 15 1.5 lb pale 2 row 9.5 lb golden light lme Steep grains for 30 mins at 68 degrees celcius Add to boil kettle, bring to boil and add extract. Hop additions: -2 Oz Simcoe 60 mins - 1 Oz...

Abv - 6.6 Og - 1.067 FG - 1.017 Extraxt 5 gallons Srm - 7.8 Ibu - 68.8 1.25 lb vienna .75 lb crystal 15 1.5 lb pale 2 row 9.5 lb golden light lme Steep grains for 30 mins at 68 degrees celcius Add to boil kettle, bring to boil and add extract. Hop additions: -2 Oz Simcoe 60 mins - 1 Oz...

Extract Cranberry orange cinnamon stout OG : 1.065 FG : 1.015 Target abv : 6.5 Ibu : 32.6 Steep at 70 degrees celcius for 30 mins: - 1.5 pounds crystal 120 - 1 pound chocolate malt - .5 pound black barley Add to boil kettle Bring to boil and add 9.5 pounds of pale liquid extract and 2oz of...

Hey all, I did my 3rd batch the last week ago today. After the week I took a FG reading. It is supposed to be 1.015. The reading was 1.030. My question is, will more time in the primary be the solution? Here is the recipe and what I did. .45kg crystal 30 .23kg crystal 120 .23kg victory malt...