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I'm looking for a recipie for an all grain chocolate stout in the 8 to 12% range. Tia.

I'm brewing an American wheat for a local beer event that has alot of non craft beer people in attendance. I'm thinking about getting this beer as pink in color as I can with fruit(rasberrys?) Anyone have experience with doing something like this?

I'm looking to brew somthing close to Avery's Tweak. Does anyone have experience with brewing somthing with a s.g. gravity this high? Any tips? Recipies?

I'm currently building a single tier rig with 3 keggles, I'm trying to decide what burners to go with. I will be doing 10g batches for the most part and 5 gallon from time to time. Looking for a balance of efficiency and saving time on brew day. What do you guys recommend?

I'm in the process of building my single tier system with 3 keggles, curious to see what people have used for sparge arms. I prefer stainless but am open to other options. (I plan to fly sparge)

I know ive seen a wiring diagram for this on here but for the life of me can not find it, can anyone Point me in the right direction?

When harvesting yeast from commercial beer(in this case sours) is it necessary to do several beers at once or can you pour a couple and keep them in the refrigerator and ad to it as you drink more?

Im building an all grain rig, I want to go electric so I can brew indoors (I have a spare bedroom to turn into a brewery so why not) im using 5500w elements in keggles, will these controllers work for me? I need to build this as cheap as possible but still want it to function properly.... Thanks...