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Forgive me if this has been asked before. I bottled my IPA last week after 2 weeks in primary. My FG was stable for about 5 days at 1.012. (OG was 1.062) . I filled up 44 bottles and unfortunately the last bottle was only filled up half way. So I decided to cap it like the rest. I'm getting...

I am going to start bottling today. I know how much corn sugar I need (4oz in 5 gallon batch). I'm wondering how much water should I use to dissolve the corn sugar in? Also kinda worried about moving my primary as it's going to shake like crazy and the trub and krausen stuck to the sides might...

Just need some reassurance that this looks normal. I have a lot of krausen or what I think is krausen stuck on the top of my fermenter. I can't see inside its so thick. I'm just hoping its normal. This is my first batch.

Hi all just want to introduce myself here. My name is Pasquale and I've just started home brewing. I have been reading everything about brewing for a good 3 weeks. This weekend I just did my own home brew. I had a kit with recipe but I decided to use beer smith and make my own recipe. I went...