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  1. B

    Fermentation almost over in less than 24 hours?

    For my first all-grain brew, I used a one gallon recipe. 2lbs pale malt 2 row, and 1/4 lb caramel malt 2 row. 1/2 package ale yeast and 1 oz centennial hops portioned six times throughout the brew. I cooled it quickly, and had fermentation bubbles in just a few hours coming from a 2-1/2 gallon...
  2. B

    Filtering after Fermentation

    I'm working on my 8th, or so batch. This time I tried cheese cloth in the funnel while sparging to the fermenter. It was a fiasco, so I yanked out the cloth. So now, I've got chunks of orange and ginger gratings, along with everything else in the carboy of this Holiday Brew. Too, this time...
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