Search results

Hey all, This is my wife and I at Cantillon in Brussels, 2007 My wife is a true beer fanatic for the last 15 years. Her favorites are old-world Belgian ales: Gueuze, Kriek, Lambic, Saison, and Belgian blondes and dark strong ales. She was recently diagnosed with Celiac disease and...

Hi all, This question is for the electrical engineering types, and the makers/hackers. I have a Haier BC112G wine fridge that I'm converting to a ferm chamber for a BrewPi setup. I think I've found a way to hack the fridge without hot-wiring it the way they did in fall-line's thread. I...

I'm ready to take the plunge and put my harvested wild yeast to the test on a 1 gallon batch of saison. I've got the following malts in stock. Can you guys help me put together a ratio of these for a simple recipe? The intent here is to make something simple that will let the yeast shine. So...

What's the best option for a heat source in a 4-5 cu. ft. wine cooler ferm chamber? I'm using a Haier BC112G just like this thread by fall-line. Things I'm thinking about: 110v AC small footprint safely operates unattended waterproof I'm looking mostly at pet heaters and...

This past week, I picked up a really nice wine fridge off of CL that I planned to use as a fermentation chamber. It's a Haier BC112G (about 4 cu. ft.) which has been covered twice here on HBT already. https://www.homebrewtalk.com/showthread.php?t=446590 I also have another Haier wine fridge...