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This is a basic raspberry wheat all grain recipe I came up with. 5.5 gallon batch 89% efficiency 5 lbs 2 row 4.3 lbs of Belgian wheat .25 lbs Munich .4 lbs of caravienne 20 1 Oz hallertau 60 min Wyeast 1056 2 weeks in primary, 1 week secondary, and then kegged 1.5oz of Mccormick raspberry...

This is a basic raspberry wheat all grain recipe I came up with. 5.5 gallon batch 89% efficiency 5 lbs 2 row 4.3 lbs of Belgian wheat .25 lbs Munich .4 lbs of caravienne 20 1 Oz hallertau 60 min Wyeast 1056 2 weeks in primary, 1 week secondary, and then kegged 1.5oz of Mccormick raspberry...

I am having a hard time maintaining consistent temperatures in my mash tun during the mash rest. I have a bayou classic 8 gallon mash tun with a ball valve and screen and a false bottom. Depending on the grain bill I heat up the strike water to roughly 160 to 167, add grain, mix, and let sit...

Im looking to brew a 5 gallon all grain kolsch with supplies I already have on hand, since I have a kolsch yeast 2565 harvested from an oktoberfest I brewed a couple of weeks ago. Which of these hops will work the best for a kolsch? .25 oz Centennial .5 Columbus .85 Magnum .25 Simcoe .25...