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  1. T

    Stir bar won't stay center of flask

    I purchased a stir starter today and an erlenmeyer flask today to make a starter with. I had it spinning nicely before I added the yeast to the flask. I picked up the flask and put yeast in and now I can't get the stir bar to stay center. Has anyone ever had this issue? Also does anyone have...
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    How does my IPA look?

    Ok this is the first recipe that I have ever made from scratch. I want advice of others to see if they think it will be any good. I want a beer that is bitter with some alcohol behind it. Also I have heard that Maris Otter makes some really good beers. Thanks OG: 1.062 FG. 1.012 IBU...
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    Need Advice for Keg Lid Leak

    Ok I made the collar for my keezer and the Kegs fit in the freezer fine, but when I put the disconnects on the lid sits up about 1/2" above the edge. The third keg is sitting on the shelf in the freezer and I really wanted my keezer to hold 3 kegs. I am trying to figure out how to fix this...
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    Mast tun size

    I am new to all grain brewing and I have a question about how big of a mash tun I should use. I have seen a lot of threads about this and most say if you are going to do a barley wine use a 10 gallon. I am more interested in lower gravity beers. I also work at a hardware store that I can get...
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    Trying to Bottle but have a question?

    I have my beer in the bottling bucket now, but there are small bubbles coming up every once in awhile. I have took the gravity reading for the past two days and they were both 1.010. Should I go ahead and bottle them. Any help would be much appreciated.
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    Bottle Q?

    Im getting ready to bottle my first batch and I am syphoning it right now. The gravity ready has been the same for the past two days at 1.010 so I decided to bottle it. There are a few small bubbles coming up in the beer. I am just making sure it is ok to bottle this. Any advice would be...
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    Should I look at my wort?

    So I made my wort 8 days ago, and have yet to see a bubble. I know a lot of people say to just leave it alone, but I have been thinking of looking at it to see if I think it is fermenting. I may also take a picture and put it on here to see what you guys think. Should I leave it alone or take...
  8. T

    Southern Indiana Beginner

    Hello everyone I recently made my first batch of beer. It is currently fermenting and I have my worries like most beginners I am sure. This is a very informative site and I hope to learn a lot about the hobby.
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