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I'm contemplating using WLP070 Bourbon yeast for a 1.100 plus barley wine. The ideas is to use a yeast that will ferment a big big beer without stalling, and add some caramel notes/complexity in the process. I plan to mash at 152º to preserve some sweetness. Any thoughts?...bad...

I have in mind to build a CIP system that can clean everything without disassembly. I grew up and worked on a dairy until I was 29 years old and therefore know that stainless steel vessels, pipelines and valves can be cleaned in place. I wish I had paid attention better to the components and...

I'm planning/building a new electric system, so I'm looking for well thought out opinions on the best way to maintain and step temperature for a recirculating mash on a 20 gallon MLT Lets assume that the only criteria is a system that would allow a wide variety of mashing techniques and the...