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SSBrew - 728
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  1. N

    Dumb question...

    So I tasted my first batch of beer (dbl IPA) half way thru a 10 week fermentation. Shouldn't it be pretty well carbonated by now? There was very little carbonation. I have the corn sugar to use at bottling, but I'm not sure how that helps with carbonation. Isn't the yeast long since dead...
  2. N

    krausen

    First time brewing. When krausen is gone, does that mean fermentation has stopped? My SG (1.032) is still higher than level recommended (1.018) before racking to secondary fermentation container. krausen is no longer in primary fermenter. If I leave it for a few more days should the SG come down?
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