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Does anyone have a tried and true BCBW clone recipe?

Does anyone know what yeast GI uses to ferment BCBS? (14.9%).. Not sure how much of that is from bourbon, but I can’t imagine it’s more than 1%??

(Cross posted from the Fermentation forum..) Brewed a monster stout yesterday, and pitched a US-05 yeast cake from a low gravity beer I brewed 2 weeks ago. Oxygenated heavily, and hit it again 12 hours later. This morning I got to thinking about the alcohol tolerance of US-05. They list 12%...

SafAle US-05 is listed as 9-11% tolerance, where as White Labs lists California Ale as 10-15%. Does anyone know a reason for this?

Hey guys, started building up a water profile on Bru’n Water for a BDS. Opted for the Rochefort profile, since I will be using WLP540 strain. However, having trouble getting my Calcium and Bicarbonate anywhere close to the suggested levels. Looks like chalk covers both minerals, but per the...

Having a Bell’s Quinannan Falls IPL, and was just pondering the rarity of piney IPA/IPL’s these days. Citrus hops have obviously taken the spotlight. So are citrus hops just the hot new thing, or did the masses forget about piney hops when the citrus rage emerged?

Does anyone know the formula to figure the weight of beer/gal?

Hi, long time brewer but just dove into Lagers headfirst recently. I am big on brewing session strength beers, and repitching the yeast cake into high gravity beers. I have already utilized this with Lager yeast as well, and I'm left with a Baltic Porter and a Dopplebock that I'd like to bottle...

Looking to build an exhaust system for my 3500W induction BIAB setup. Doing the math, looks like I need to be around 200 CFM or greater. Going to use a large pastry bowl as a hood. Any recommendations on an inline duct fan? Trying to be conservative with this project.

My new rig! Will be the heart and soul of my also new brew room!