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Ok so I have a 1 gallon batch of beer and I'm getting ready to bottle it any day now. I'm just wondering how to go about adding the priming sugar into this bottling process.. I know I need to use about 1 oz of priming sugar to the bottle bucket with the beer in it, but how much water should I...

Ok so I have a one gallon batch of IPA that I brewed a little over a week ago and I'm about to take a hydrometer test. I don't want to waste any of my batch because iris so small so can I just sanitize the hydrometer and drop itin the 1 gallon fermenter to take the reading or not???

So I brewed this 1 gallon batch this past Saturday and the past 4 days ignored has been fermenting just fine. I got home from work today and this is what it looks like. Almost a complete 180 from the past few days.. Has fermentation stopped? I can see little chunks of hops still floating around...

What is a DIIPA?? I think the person meant DIPA, right? (Doubly India Pale Ale)

What is bulk priming and could somebody please explain to me the process for doing so? My batch is a 1 gallon DIPA btw

Ok so when I brewed my first batch of beer this weekend I used one pound of golden light DME. My question is once the beer is finished fermenting and I'm ready to bottle do I need those carb tablets?? I also attached a picture of my fermenting beer in case anybody wants to check it out and give...

So I brewed my first batch ever last night and I just want to know if this looks normal. I was aiming for a really hoppy, bitter beer. And yes I know I went a little overboard with the hops...

So I just brewed my very first extract batch tonight and I just want to know if this looks wrong to anybody?? I was going for an IPA that was really hoppy and bitter...

So I'm brewing my first batch of beer and I'm just looking for some information that might help with my brewing process. I'm brewing a 1 gallon batch btw. Looking to make it a real hoppy, bitter beer!! Here is my ingredients: 1 # 2 row .25 # crystal 1 oz centennial hops 1 oz cascade hops 1...

what does PM recipe mean? Yes I am a rookie at brewing beer.. Gotta start somewhere:mug:

So I am planning on brewing my first batch of beer this weekend and I need some help figuring out when to add the corn sugar. Do I add it in the beginning or at the end of the boil?? Or to I wait until I bottle it?? Just an FYI I am only brewing a 1 gallon batch IPA. 1 oz centennial hops and 1...

I am new to home brewing and am getting ready for my first brewing. I'm not going to start off brewing a 5 gallon batch right off the get go, just because it's my very first time and I don't want to mess it up and waste a whole bunch of $$$! So I'm going to start off with brewing just 1 gallon...