Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    American Amber Ale

    So, I'm now on my third homebrew and have used an American Amber Ale kit. It's the first kit I've used that requires the hops adding. The hops have now been in 5 days and SG is stable, so I opened the fermentation bin and a lot of the hops is sitting in a scummy layer on top of the beer. It...
  2. T

    Does this look ok?

    My first brew has been in primary fermentation for three weeks. I've opened it a few times to check OG. There is still some yeast floating around just under the surface and a little bit of froth/bubble patches on the top. Not sure if this is normal or a sign of something gone wrong. Smells fine.
  3. T

    Total noobie, First brew is it ready to put into pressure barrel

    This is my first brew of woodforde's wherry. It's been in primary for a week. The instructions say to leave it there for 4-6 days before transferring to secondary. I have a pressure barrel that I am going to use for secondary fermentation and conditioning. I tested the OG two days ago and again...
Back
Top