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Hi I wanna make ale without chiller . So I think dissolve LME in warm water then add cool water . No Hops . What is your idea about minimum temp of water to dissolve LME ? Thanks

Hi all ! Do you know any Homebrew shop in Milan ? Wold you please type the Add ? Thanks

Hi I saw some recipe of Orange Apple and Carrot and ... wines that they chop and boil and strain for making must . Why they don't use juicer ? What will happen while boiling ? I wanna use it as base wine for distilling .

Hi all My cider batch is ready . 2 times racking . Must use Bentonite first or Oak cube ? or both together ?

Hi all ! I made my cider by Notingham . OG 1.070 and it's going to finish . I have some Champagne bottle and wanna make some sparkling Cider by carbonate with sugar . I carbonated beer before but I have no experience about Cider . Please tell me how much sugar must I add per one liter bottle ...

Hi all Would u please write/link an address about fining red/white grape wine with Gelatin ? I didn't find a general document by search . Thanks .

Hi all I made a rosy wine OG 1.110 Yeast Montrachet FG 1.010 Go ferm and Fermaid K added . Used Campden tablet one day before adding Yeast . Final wort is about 16 liter Fermentation is near stop . Montrachet can't ferm more . No matter . PH is about 3.5 and I have no SO2 tester . I wanna keep...

Well ! My cider was made by fresh apple juice . It was 18L at first but the final product after 3 times racking is about 10L ! I had this problem in white wine too . How can I increase efficiency ? Any available product for help ? And what about added sugar ? Will it increase sediments ? Thanks

Hi All Do u think empty tetrapack of grape juice can be use for aging wine ?

Hi all ! I wanna mix red and white grape juice then ferment to get dark-pink wine . Gravity about 1.080 by sugar . No honey . Mine yeasts are montrachet - pasture red and 04 and 05 Which one do you prefer ? Any idea ?

Hi ! If 2nd fer jar is too big , then may I fill head space by CO2 ? My jar is 20L but the liquid must be about 14L (after rack) If answer is yes , would u show some methods for co2 injection ? May use airstone ? As the empty space is about 6L , how much co2 must be use ? my CO2 cap is...

Hi May we use more oak cubes for faster effect & reuse it for other batches ?

Hi I'm new on this ... I wanna make some cider by natural apple juice that will make by juicer . I have montrachet yeast , Fermaid K , DAP , additional sugar , Oak cubes . Would u please tell me about OG - FG and usage of Fermaid K , DAP ? And other things as u mention ... Thanks

Hi ! I wanna soak 1 once oak chips for one week in Johnnie Walker Black Label 12 years . No bourbon available :( 1- Must I add the liquid too or only oaks ? 2- My 2nd fermentor is now 2 week aged . That will be ready for one week later ! May i have some problem for long 2nd fermention ? OG...

Hi I wanna know how can i use my last dry yeast safale 04 for several brewing and keep it for about one year in freezer ? Is it "culturing yeast" ? Thanks

Hi all ! I have only one Red Star Pasteur Red packet 5g and wanna make a batch of 20L wine by red grape juice that i wanna make by juicer . I have no experience in wine yet . But I made some ale . 1- Is one packet enough for 20 L ? 2 - How much fruit of grape needs for 20 L juice ? Need to mix...

Hi all ! Would u plz tell me what means Grain bill option ? And what means numbers 1 ...15 ? I saw here : http://shop.greatfermentations.com/product/dingemans-special-b/specialty-grains Thanks

Hi all ! May I do some process on DME & LME like heat , oven , roast or ... to get new profile like karamel DME or dark or ... ? I can only access to food grade DME & LME . no more !

Hi ! Is there any way to testing hops combine for experience in a bit ? Like one pellet with ... water and ... DME ?

Hi all ! I have these things and wanna use for 20 l batch . Would you please tell me best recipe ? The temp room is about 28C but can down till 20c by ice . Hops are 56g per item . I have 3.3 kg dry malt powder , 4kg malt extract and 1.7 kg corn sugar and some irish moss . Yeast : Safale...