Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Using Keg for Secondary Fermentation

    I recently started kegging and decided to change my fermentation process to go straight from primary (glass carboy) to the keg. I'm brewing an IPA with an OG of 1.072. After a very active primary (yeast starter/WLP007) that slowed on day 5 and at the end of day 6 was ready for racking. It...
  2. J

    Targeting a dry IPA

    I'm trying to make a dry IPA that is at about 7% abv. I'm new to all grain brewing. My first AG batch was good but is a little on the sweet side. The FG came in at was 1.012 but I wanted the beer that was a little less sweet. I had this beer on primary for 5 days with the secondary at 15...
  3. J

    New to All Grain - Batch Sparge question

    I recently brewed my first all grain (IPA) and decided to simplify things a bit by batch sparging. After the 1st runnings (60 min) how long should I steep the 2nd and 3rd sparge? After putting my water in, I only let it sit ~15min. Just wondering if I should I have let is steep longer...
Back
Top