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I've been brewing a ton of IPAs lately. It's summer and everyone throwing a party or barbecue wants a corny keg of something crisp, clean & hoppy. I don't mind, but I'm excited to brew for myself again and brew other styles. The only problem is that I have a freezer full of great APA/IPA hops...

Still working on this recipe. The idea is to have a solid, drinkable beer on tap pretty regularly—a house beer, I suppose—with my favorite hops in somewhat equal parts (I'd go big on Simcoe, but that ****'s expensive!). It's sort of a lower gravity Pliny clone with Cascade instead of Amarillo...

Mashed 11 lbs of Belgian Pilsner at 149 for 90 minutes. 90 minute boil. O.G. 1.060. Pitched a smack pack to 5 gallons at 75 and held temp. 2 week low krauesen. Over 5 weeks after brew day, that yeast is still eating. Here are my gravity readings: 2/17 - 1.006 (90% attenuation) 2/26 - 1.005...