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My lhbs has stout on sale so was thinking i would do 2 cans with some dry malt. Any suggestions or advice would be great.

I I have a cider thats been bubbling some about 1 every 20secs its been in there for a few days now ive made beer and it foams but this looks alittle different i used ec-1118 yeast and its temp is 64-66. Does this look normal?

I made a cider but didn't check my OG. I used 10L apple juice and put 6kg of sugar(much more then I planned wanted only 3kg). Can someone tell me what my og might have been? Also did i just F it up with that much sugar. Im planning to use it for applejack.

Yesterday I bottled brewmakers northumberland brown ale kit, I added 500mg dark spraymalt 1kg brew enhancer, 20L water. Bottled with 2/3 cup brown sugar. I also made a coopers english bitter, I added 1.3kg HMG brewers syrup,500mg medium spraymalt and 20ml water I plan to bottle with 2/3rd cup...

So today i made muntons connoisseurs bock. I used 500g spray malt light and 1L or 1.35kg brewers syrup HMG. I was. Wondering whats the benefits of using brewers syrup over and/or peoples thoughts. I see the can said og 1.040-1.044 and end at 1.008 I had 1.056 as og so should have stronger beer...

Today a friend gave me a festa brew double oatmeal stout kit he wasn't going to make.he said it was expired so I went and got a packet of yeast and made it I added some yeast energizer O.G was 1.054 fermenting at 68. Heres hoping all goes well if it doesn't I'm only out $1.99 for the yeast and...

Today I made Morgans Canadian Blonde with 1kg dextrose and 500g light spray malt filled to 23L. My O.G 1.052 fermenting at 68. What do you guys think? What do you think my abv will end up around? Anything else i should do now? Sent from my iPhone using Home Brew

I just got finished delabling ,cleaning and sanitizing then packed away 41 easy top bottles I got from bottle depot. I just need to wait for this next batch in a few weeks. Hard parts done know. Sent from my iPhone using Home Brew

I just got finished delabling ,cleaning and sanitizing then packed away 41 easy top bottles I got from bottle depot. I just need to wait for this next batch in a few weeks. Hard parts done know. Sent from my iPhone using Home Brew

I started a 5 gallon batch of coopers real ale the og was 1.046 its been fermenting at 68-70 for 7 days. I check today and the fg is 1.012 looks good in the pail should i bottle or wait? Or is there anything else i should do to it ? I used muntons brew enhancer and kit yeast. Sent from my...

I made a 2.5 gallon batch of mead. I put 3kg of honey and 2.5 gallons of water added ec-1118 yeast and 1tsp of yeast energizer. Its been fermenting at 68 one bubble every 4 seconds. I did this just as a test was wondering if there is things i should do next time ? Any tips on what i should do...

Hello, i started into beer making so i bought a kit of blackrock mexican lager. Has anyone made this? Or have any tips on how to make a good batch. I have it fermenting at 68 in a glass carboy. Should i secondary? Should i ferment at lower temp? And tips would be a great help. Sent from my...