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We have just started primary for our sour. We plan to let it ferment for 3 weeks then transfer it into a bucket for secondary/introduce e bacteria. (I know buckets are not best for sours as they introduce much more oxygen, but it's what we have). Anyway my question is, I know the plastic...

Any fellow ow home brewers in fremont or local east bay? Sent from my iPad using Home Brew

Well it happened. After 30 batches or so, we got a bug a rye wheat batch. I'm not exactly sure when/where/how it happened but we have 40 or so over carbed beers. I've let them sit for 3-4 months but I've decided to just dump them (not before I get a few iphone slowmo videos) Anyone else have...

How many homebrewers have pets with beer inspired names? We just picked up our 6 month old corgi/lab mix... Barley Sent from my iPad using Home Brew

Spring time camping season is upon us..(I live in ca so I guess it's always camping season).. Anyway, what's your go to homebrew for the great outdoors? I'm new to the hobby with roughly 15 batches under my belt. I decided to bring only homebrew for our camping trip this weekend.. -American...

So I've recently gotten into homebrewing.. It's something I've always been curious about but never took the plunge. Well this year I put a homebrew kit on my Christmas wish list and my awesome in-laws got me a mr beer deluxe kit. Oh man they have no idea what they have started.. With 100%...

Hello, I'm new to home brewing but have about 10 batches under my belt. I've been re-searching for sometime now with no luck. Does anyone have a recipe similar to Great Northern Brewing's Black Star? I've always loved the hopy flavor and was sad to see it go. Any ideas or info that points me in...