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I have never really played with water chemistry before and figured I would try with a Czech Pils I am going to make since it seems pretty simple. The recipe calls for adding 5g of CaCl2 to the RO water. My question is if I cannot find RO water would it make much of a difference if I use...

About a week and a half ago I bottled my first fruit beer. It is a raspberry wheat. Since this was my first time adding fruit, I was slightly concerned about infection especially since I chose not to pasteurize. I had them carbing in our bedroom since it happens to be the warmest room in the...

Hey everyone, I have been building up to all grain the last couple months, gathering equipment, knowledge, etc. so my much anticipated first AG brew day will be this weekend! I am also planning on doing a starter for the first time with my Wyeast 1010 smack pack. My question on that is...

I just picked up a 5 gallon homer bucket and lid from home depot to use for storing a batch of starsan just to have it ready on demand. I mixed it up the other day and noticed today that it is completely clouded up today. I know these homer buckets are not food grade but thought it would be ok...