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  1. N

    Saison Fermentation Question

    I brewed a Saison style beer last weekend (1-12-2014) and pulled a sample today (1-18-2014) to check attrition as activity has slowed way down. O.G. 1.076. Today's S.G. 1.014. It had rapid fermentation as I used a yeast starter. Everything I have read about Saison is it should be active for 3...
  2. N

    My New Year's brews

    Start of the new year. On the left we have my Holiday Cream Stout and on the right is my Double IPA :) Sent from my SCH-I545 using Home Brew mobile app
  3. N

    High FG using London Ale 1028 twice

    Ok, so twice in a row now I have used Wyeast 1028 for London Ale and finished with a high gravity. The first one was an Imperial Stout with an OG of 1.072. I used two smack packs of 1028. FG was 1.036. I had rapid fermentation within 24 hours and had blow-off for two days. Fermentation...
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