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I'm build a mlt in a square iggloo cooler do these boil screens or bazooka screens work will in place of a false bottom or manifold? Who has experience with these? I'm am doing 5 gallon batches in a 10 gallon cooler.

The bung on my carboy keeps working It's way out. Any ideas on how to make it stay? Worried about infections but it's pretty active at the moment so I don't think much air will make it in before I can find a solution

This is after 32 hours from pitching yeast. I'm talking about the darker yeasty looking patch on top of the krausen. It looks fine but also would like confirmation.

I was brewing a couple batches I beer this weekend and had some odds and end grains and hop and some yeast that I save from my IPA I just racked into secondary. With thought how cool would it be to do a "garbage brew" and throw whatever we had laying around. While entering the ingredients into...

My friend has asked me to make him a rootbeer stout. Other than lactose is the a yeast that would finish out a little mor sweet then normal? This will be an extract recipe using some specially grains. Or would a standard stout yeast like wyeast 1084 work just fine. Thanks for the help.

I did a search and really didn't find a lot Of info. Is it possible to build a brew house similar to that described on electricbrewery.com using on 120 volts? I would only be using 10-15 gallon kettles to brew 5 gallon batches. Are there any resource on 120 volt systems that I am finding?

I put together this recipe: All estimated figures are as calculated by the bee logic app. Ingredients: 9.33# Marris Otter LME .5# honey malt .5# crystal malt 80L .25# Belgian aromatic malt .25# Biscuit malt 1 oz. warrior pellets 60min 1oz. Progress pellets 20min 1oz. Challenger 20min 1oz...

My recipe come from Charlie papazan's new joy of home brewing the unamerican light beer p312. The brew pretty well the wort finished with an O.G. Of 1.040. I pitched with one packet of brew fern lager yeast( I just sprinkled yeast directly onto wort). Exp on yeast was 01/08/2014. After five days...