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if three gallons of water were added to three gallons of drained wort would it have a huge impact on the amount of alcohol? i don't have a big enough kettle is why-- if it does could multiple pounds of corn sugar be added without extreme taste difference? much thanks cats-- :mug:

so i hear all of this primary in the bucket and the secondary in the carboy, but my thoughts were to reverse-- primary in carboy and secondary in bucket-- kinda see it as best of both worlds-- still get to see the action in the glass, can tell where the sediment begins as to not get it into...

so i got this project goin on here-- at the farmer's market here in hilo, hawaii papayas are pretty ridiculously cheap-- like six of em for a buck, and i always loved the cider and other boozy-juice drinks, and i figured hell, lets give it a go. with this new industrial-like strength...

so the deal is this- i've run through a number of brews using malt extract, but budget has thrown me off of them, so recently i've been getting the huge bags of whole 2-row malt and then some other randoms (still whole) for flavor. my attempt at this was to grind the grains in an...

so a bit of background-- i've recently switched to the grain brewing for cost and budget reasons, and have been playing around with some techniques on the last few runs-- first run the malt was very finely ground and my more compulsive side simply threw all of the grist into the boiling...