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  1. B

    Issues Fermenting Simple Sugar Water (Seltzer)

    I’ve never had issue with fermentation with my brews before, but for some reason keep having issues fermenting a simple sugar and water mixture. Tried a batch with an OG of 1.040 with champagne yeast, did not ferment at all after 5 days, added US-05, still no luck. So did a new batch with...
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    Coconut Beer and BJCP Guidelines

    Does anyone know where a coconut beer would fit into BJCP judging? Fruit Beer? Vegetable Beer? Nut Beer? Google tells me a coconut is a fruit, a vegetable, and a nut? ahh
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    Calculating ABV after Barrel Aging w/ Dextrose

    Was curious if anyone could confirm/negate my thinking about this. Say you had a finished beer at 7.2% (1.080 to 1.025). If you barrel aged the beer and added some more dextrose and champage yeast, could you more or less calculate the abv the same way? For example, 1# per gallon of dextrose...
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    Help With Same Aftertaste on Multiple Brews

    I'm trying to narrow down what is causing a bad aftertaste on the beers I've been making. No matter what beer I brew, ale or lager, (Wheat, IPA, Pilsner, Bock) I'm getting the same aftertaste which overpowers the beer (as well as a similar smell for all of them). It's an astringent aftertaste...
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    Brewed my 2nd AG...Help With Recipe

    I found a clone recipe for magic hat and tweaked it slightly based on what I had on hand. I love the smell of the beer, and the taste, but it's really lacking something on the back end. The flavor really falls off the second you swallow it so I'm looking for some help on giving it a little...
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    Help With Recipe - Pale Ale/Magic Hat

    I found a clone recipe for magic hat and tweaked it slightly based on what I had on hand. I love the smell of the beer, and the taste, but it's really lacking something on the back end. The flavor really falls off the second you swallow it so I'm looking for some help on giving it a little...
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    2 BBL Fermenter Maker/Distributor in Socal?

    Does anyone know of any companies in the greater SoCal area that sell larger size fermenters? The closest I've been able to find searching online is Oregon, but I would prefer to see them in person before ordering. Thanks for any help!
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    Large Scale (200L+) Fermenters: Temperature Control?

    I am trying to get some information on fermenters (200l or more capacity) for a business plan I am putting together. In doing research, I've found some that are heating/cooling temperature controlled, however I have not been able to find these in sizes any larger than about 20 gallons. When...
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